One of the greatest resources that really hones in on "all things downtown" is Grand Rapids Magazine.
For the past year, the team has been busy working out a new design along with featuring updated content. This monthly publication will continue focusing on the great people and places but really put an emphasis on food and drink, according to managing editor Charlsie Dewey.
January's issue also features the "Best of Grand Rapids" ranging from food to TV personalities.
To learn more about subscribing or where you can pick it up, go to grmag.com
