A change of seasons brings a change of menu choices at Courses - the in-house restaurant at the Culinary Institute of Michigan in Muskegon. Leigh Ann took a road trip for lunch and to chat with Chef Damon who took her back into the kitchen for a sneak peek at one of the dishes... a tasty Moroccan salmon dish recipe.
If you or someone you know is considering a career in the culinary field, schedule a visit or click on culinaryinstitutemi.com.
