Thanksgiving is coming up, which means it's time to talk turkey. For that, we need professional chef Ariane Daguin, a farm-to-table pioneer who's in charge of the nation's leading sustainable meats company, D'Artagnan.
She joins the Fox 17 Morning Mix to give us insight on how not all turkeys are created equal, and how to properly prepare them.
For more information, visit www.dartagnan.com.
