Just as temperatures start to soar for the summer, it's time to honor the most refreshing drink in the country: iced tea.
Original Tin Cup and DrinkGR co-founder Nate Blury shares his recipe for Bourbon Peach Smash Arnold Palmer, a twist on the classic iced tea.
Bourbon Peach Smash Arnold Palmer
- 2oz. Bourbon
- 1oz. lemonade
- 2oz. tea
- .5oz simple syrup & .75oz Peach liqueur
- Mint & peaches for garnish