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How to make Greek Meatballs with Chef Jenn Fillenworth

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Making Greek Meatballs with Chef Jenn
Posted at 11:35 AM, Mar 26, 2021
and last updated 2021-03-26 11:35:22-04

Bored with the same old thing for dinner or an appetizer? Greek food is something that's not a common dish to be served in the kitchen, until now!

Chef Jenn Fillenworth, also known as Jenny with the Good Eats, is dishing out the details of Greek cuisine by sharing her recipe for Greek Meatballs.

Greek Meatball Recipe

Makes 30-34 meatballs

Ingredients:

  • ½ cup red onion, grated
  • ½ cup green pepper, small dice
  • 1.5lbs ground beef or lamb (or a mix)
  • 2 garlic cloves, minced
  • 1 cup panko breadcrumbs
  • ¼ cup sour cream or Greek yogurt
  • ¼ cup fresh parsley, finely chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon all-spice
  • 1 tablespoon extra virgin olive oil
  • ¾ teaspoon salt
  • ¼ teaspoon Black pepper

For more recipes and to learn about Chef Jenn, visit jennywiththegoodeats.com.