Our friends at Family Fare are helping to add some fun flare to your holiday table. In Day 8 of our Holiday Delights, here is how to make Raspberry and Almond-Topped Brie:
2 tbsp. raspberry preserves
8 oz. Brie (wheel or wedges)
1⁄4 cup chopped almonds
Spoon preserves over top of Brie. Evenly sprinkle almonds over preserves. Serve as an appetizer or as a dessert cheese following the main course.
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