Food and drink are always involved when celebrating Cinco de Mayo!
Nate Blury from The Original Tin Cup and executive Chef Oscar Moreno from MeXo share food and drink combos that are perfect for observing the Mexican holiday.
Elevated Paloma
- 2 oz G4 Tequila
- .75oz Aperol
- 1 Fresh Squeezed Grape Fruit
- Ginger Beer
- Salted Rim
The MeXo Old Fashioned
- 1.5 oz Rancho De La Luna Mezcal
- 1 oz G4 Reposado Tequila
- 0.5 oz Piloncillo
- 2 dashes Chocolate Bitters
- 2 Dashed Orange Bitters
- Orange peel garnish
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