Labor Day festivities will be quite different this year, but here is one thing you can make for your small gathering or just hanging with your family. Note that this could also be very tasty in a kid's version, too, minus the wine, of course. West Michigan food blogger Ashleigh Evans shared a recipe with us. You can follow here on dashofevans.com
Strawberry Basil Splash:
24 oz. Soda Water
1 Can Reed's Real Ginger Ale
2 Cup Dry White Wine (if desired)
¼ Cup Fresh Basil Leaves
5 Whole Strawberries Halved
