Struggling to figure out what to make for the 4th of July weekend gathering? A dish-to-pass doesn't have to mean hours in the kitchen stressing about the perfect entree or side, Family Fare has plenty of recipes that will blow your guests away with their innovation and flavor.
Family Fare Chef Brooke showcases how to make Cannoli Dip, Feta Honey Chip Dip, and a tasty marinade to put on top of a flank steak.
Find all these recipes and more at shopfamilyfare.com.
