MUSKEGON, Mich. — Chef Char Morse, of Kitchen 242 in downtown Muskegon, offers tips for cooking the perfect bird and side dishes.
Cooking with herbs
Using the right equipment
Importance of cooking at the right temperature
Chef Char invites you to check out the upcoming cooking classes she will be teaching at Kitchen 242 in the Muskegon Farmers Market.
Classes are typically held every Thursday 6 p.m. to 8 p.m. and Saturday 11 a.m. to 1 p.m. in downtown Muskegon. You can sign up here to save a seat for you and a friend for a fun evening of recipe sharing, culinary demonstrations, hands-on experience and lots of fabulous food tasting.
You can also visit Chef Char’s blog for Char’s favorite recipes.
Follow Chef Char on Facebook and Like her page for cooking class announcements and fun with food.
