Ingredients
- Kosher salt
- 1 lb. rigatoni pasta
- 1 15- oz. can cannellini beans, rinsed and drained
- Extra-virgin olive oil
- 5 garlic cloves, minced
- 1 1/2 tsp. fresh thyme leaves
- 1/2 tsp. crushed red pepper flakes
- Freshly ground black pepper
- 1 c. Freshly grated pecorino
- 1 c. freshly grated Parmesan
For full directions, click here.
This recipe is a product of Delish.com. Visit their website for more recipes.