Grill One Eleven: Making ordinary fall fare extraordinary

Posted at 9:43 AM, Sep 27, 2016
and last updated 2016-09-27 09:43:23-04

Grill One Eleven
111 Courtland St, Rockford, MI

Making salmon a fall dish:

Vegetable Hash

  •  2 carrots
  • 2 red peppers
  • 2 yellow peppers
  • 1/2 head cauliflower
  • 1 1/2 zucchini
  • 2 roasted sweet potatoes

Cook on medium heat in frying pan until vegetables are tender

Elevating simple grilled cheese and tomato soup:

Starting with a great bread is key!

You can then mix different cheeses together to make grilled cheese a little more "grown up."

Finishing off with a bread pudding:

Rum Raisin Bread Pudding

  • 8 eggs
  • 4 C milk
  • 3 C Half and Half

Mix all ingredients together

  • 32 oz bread diced small

Add egg and milk mixture to bread pieces until all bread is covered

1 C Myers Rum, burn off in sauce pan

1 C butter

2 C brown sugar

1/2 C corn syrup

Mix well over low heat

Pour all over bread mixture and add one box golden raisins and pinch of salt.

Pour into baking dish and bake at 350 degrees for 35 minutes covered with foil

Remove foil and bake additional 30 minutes.

Let cool and enjoy!