Grill One Eleven
111 Courtland St, Rockford, MI
Making salmon a fall dish:
- 2 carrots
- 2 red peppers
- 2 yellow peppers
- 1/2 head cauliflower
- 1 1/2 zucchini
- 2 roasted sweet potatoes
Cook on medium heat in frying pan until vegetables are tender
Elevating simple grilled cheese and tomato soup:
Starting with a great bread is key!
You can then mix different cheeses together to make grilled cheese a little more "grown up."
Finishing off with a bread pudding:
Rum Raisin Bread Pudding
- 8 eggs
- 4 C milk
- 3 C Half and Half
Mix all ingredients together
- 32 oz bread diced small
Add egg and milk mixture to bread pieces until all bread is covered
1 C Myers Rum, burn off in sauce pan
1 C butter
2 C brown sugar
1/2 C corn syrup
Mix well over low heat
Pour all over bread mixture and add one box golden raisins and pinch of salt.
Pour into baking dish and bake at 350 degrees for 35 minutes covered with foil
Remove foil and bake additional 30 minutes.
Let cool and enjoy!