PASTA ISN'T JUST PASTA. It all starts in the field with #1 hard amber durum wheat. It's what gives our pasta the al dente texture, bright amber color and nutty wheat taste. It isn't a coincidence. The wheat in our pasta is grown exclusively by Dakota Growers Pasta Company in Carrington, North Dakota. They mill 100% of their raw materials using top-of-the-line Italian pasta-making machinery and technology. It costs more, but we think it's worth it.
NOODLES BY THE EXPERTS. Our signature udon noodles found in our Japanese Pan Noodles also are made exclusively just for us. We work closely with Noodle masters in Brooklyn, New York so these thick, chewy noodles absorb sauce and caramelize just right. Our Japanese Pan Noodles recipe was inspired by a town in Japan called Yakiudon. This item has been on our menu since we opened our doors in 1995 and it has very loyal fans. We hope you're one of them.
