GRAND RAPIDS, Mich.-Winter is officially over in a matter of days, so it's time to start thinking about lighter and healthier fare for Spring. This morning Chef Cheryl and Sarah showed us one way, using real cream and blueberries. The Plate-Boutique is hosting a Spring cooking class next Saturay, March 21.
Posted at 8:59 AM, Mar 15, 2015
and last updated 2015-03-15 08:59:38-04
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