WEST MICHIGAN -- FOX 17 talks with Sean Stark from New Holland Brewing about a tasty hot cider holiday cocktail.
Here's the recipe:
1.5-2 oz. Michigan Rum or Walleye Rye Whiskey
4-5 oz. Hot Apple Cider
.5-.75 tsp. Of Butter
Pour the liquor into a mug, add the hot cider and butter.
