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Recipes: Creamy Garlic And Rosemary Dip

Posted at 12:18 PM, Apr 09, 2013
and last updated 2013-04-09 12:18:51-04

Garlic Press and Garlic

By Lee Kindness [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or CC-BY-2.5 (http://creativecommons.org/licenses/by/2.5)%5D, via Wikimedia Commons

Creamy Garlic and Rosemary Dip

1/2 cup extra virgin olive oil 1 head garlic, peeled and separated

1 tablespoon fresh rosemary

2 cans white cannellini beans, rinsed and drained

2 tablespoons lemon juice Salt and pepper

Pour the oil into a saucepan and add the garlic and the rosemary.  Turn the pot on to simmer.  Keep the oil on a very low simmer and cook the garlic gently until very soft.  Don’t let the garlic burn or turn brown.  When done, place the beans in the bowl of a food processor and add the oil and the rest of the ingredients.  Puree to smooth, season to taste.   Serve with crackers or fresh vegetables.