Thanksgiving cocktails to enjoy at home

Pumpkin Pie Martini

· 3 oz. vanilla vodka

· 1.5 oz. pumpkin spice creamer

· 1.5 oz. Rum Chata

Garnishes

· 1 whipped cream

· 1 sprinkle pumpkin pie spice

· 1 honey

Thanksgiving Whiskey Sour

· 2 ounces whiskey

· 3 ounces apple cider

· 1 Juice of 1 lemon

· pinch pumpkin pie spice

· lots of ice

Directions:

1. Combine all ingredients in a cocktail shaker and add plenty of ice. Shake well until mixed and ice cold.

2. Strain and pour into your cocktail glass filled with fresh ice. Garnish with an apple slicem, sprig of rosemary or anything festive and fallish. Cheers!

Thanksgiving Mocktail Punch

nate blury

· 1/2 Gallon Apple Cider

· 2 cans Ginger Ale

· 1 Red Apple, sliced thin

· 1 Green Apple, sliced thin

· 1 Navel Orange, sliced thin

· 1 cup Fresh/Frozen Cranberries

· 1 tbsp Pumpkin Pie Spice

Directions

1. In a pitcher add 2 cups apple cider.
2. Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
3. Add in your ginger ale or champagne.
4. Add apples, oranges, and cranberries to the jar and stir gently.
5. Refrigerate for 2-3 hours before serving cold in garnished glasses.
6. Will keep for 3-4 days in the fridge in an airtight container.

Join the Facebook group DrinkGR and check out originaltincup.com for more recipes as well!