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For over 100 years, the American Cancer Society has been the leading cancer-fighting organization in the United States, ensuring that advocacy, research, and patient support are at the forefront to improve the lives of those affected by cancer and end it as a whole.
The organization's leading culinary event, Taste of Hope, features some of West Michigan's esteemed chefs and popular restaurants in the culinary scene across the region. This year's event will be at the Frederik Meijer Gardens on October 29 at 5:30 P.M.
Individual tickets are on sale now for $200, and sponsorship opportunities are still available.
Chef Kyle Tilstra from MDRD visited the Morning Mix to share his recipe for pork belly!
Visit tohwestmi.acsgala.org for more event information.
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