There is no appetizer more beautiful than a cheeseboard. Between the colors, the details, variety, and arrangement, you likely have to stop for a moment to take in the beauty and snap a photo before diving in.
However, since there are no set rules for creating a cheese board, the process can be overwhelming. The good news is cheese boards come in all shapes and sizes and by following basic guidelines, anyone can create a photogenic and delicious board.
Chef Anja Lee, CEO and founder of Anja Lee Catering, demos how to build a colorful, organic, and sustainable cheeseboard- vegan or not -for your next picnic or outdoor gathering.
Learn more by visiting anjaleecatering.com.