Quinoa, Oat & Barley Porridge: serves 4
1/2 cup (125 mL) each: quinoa, quick oats, pearl barley
4 cups (1L) water + more if needed (depends on consistency)
½ cup Dried Cherries
½ cup raisins
1 cup coconut milk
1/4 tsp Kosher Salt
In fine-mesh strainer, combine quinoa, oats and barley. Rinse well under cold running water. Transfer to medium saucepan. Add 4 cups (1L) water and salt. Bring to . boil over high heat. Reduce heat to low; cover. Simmer, stirring occasionally, until water is absorbed, about 20 to 30 minutes. Add cherries and raisins, taste; if grains aren’t cooked to your liking, add another 1 cup (250 mL) water and continue to simmer.
Remove from heat. Let stand, covered, 5 minutes
