Tired of cooking the same side dishes to go with the main course for the holiday season?
Food blogger Ashleigh Evans showed us how to make a few different items with the help from Aldi.
Click the links below for further instructions on each dish.
Beyond Compare Brussle Sprouts
Ingredients:
- 8 ½ ounces Jiffy Corn Muffin Mix
- 1 cup Season's Choice Super Sweet Corn, thawed
- 8 slices Appleton Farms Premium Sliced Bacon
- 3 – 3 ½ pounds Brussels sprouts, trimmed and halved
- Stonemill Essentials Iodized Salt, to taste
- Stonemill Essentials Ground Black Pepper, to taste
- ½ teaspoon ground nutmeg
- ½ cup finely chopped onion
Ingredients:
- 1 medium butternut squash, halved and seeded
- 2 cups hot water
- 5 ounces Specially Selected Honey Goat Cheese Log, crumbled, divided
- ¼ cup Friendly Farms Half & Half
- 2 tablespoons Countryside Creamery Unsalted Butter, melted
- 5 ounces Southern Grove Dried Mixed Berries
- Stonemill Essentials Iodized Salt, to taste
- Stonemill Essentials Ground Black Pepper, to taste
- ½ cup Southern Grove Chopped Pecans
Ingredients:
- 6 slices Specially Selected Center Cut Bacon, chopped
- 2 medium onions, sliced
- 1 Bake House creations Pie Crust
- 1 tablespoon Carlini Extra Virgin Olive Oil
- 3 tablespoons Countryside Creamery Unsalted Butter, melted
- 1/4 teaspoon Stonemill Essentials Iodized Salt
- 1/4 teaspoon Stonemill Essentials Ground Black Pepper
- 1 tablespoon Stonemill Essentials Italian Seasoning
- 8 ounces Happy Farms Swiss Cheese Block, grated
- 2 tablespoons Priano Romano Shredded Cheese
All recipes are created, provided, and published by the ALDI Test Kitchen. For more recipes, click here.
