Looking for creative Back to School lunch and after-school snack recipes for the new school year? Mercy Health’s Chef Bryan Nader put together this delicious recipe for a healthy PB&J Dip.
Ingredients:
• ½ cup non-fat plain Greek yogurt
• 2 Tbsp. smooth peanut butter or almond butter
• 1 Tbsp. jelly
Preparation:
1. Place all ingredients into a small bowl to combine.
2. Refrigerate until ready to use.
3. Serve with apple slices or other fruit.
