It's so close you can almost taste it! Restaurant Week Grand Rapids is only a couple weeks away, and restaurants all over Grand Rapids are preparing their best dishes for the occasion.
Participating restaurants will offer either a three-course menus for $28 per person or a three-course menu for two people at $28. All menus will showcase the creativity of local chefs who are asked to prepare dishes that are both unique and use local, seasonal ingredients.
Since 2010, restaurants and sponsors provided more than $110,000 to the Secchia Institute for Culinary Education’s Student Scholarship Fund at GRCC. $1 from every meal sold will go towards scholarship funds for students enrolled in the culinary program.
Restaurant Week runs August 10 through 21. For a full list of restaurants participating in the event click here.