Ribs. Brisket. Chicken Wings. Pulled pork. All of our meats are prepared using a dry rub that’s slow smoked with our special hickory chips. Top it with a selection of house sauces that includes Memphis, Alabama, Carolina and Texas-style.
Posted at 12:46 PM, Dec 19, 2014
and last updated 2014-12-19 12:45:49-05
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