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Kitchen Essentials – How to Use and Hone Your Knives

Posted at 9:28 AM, Feb 09, 2014
and last updated 2014-02-09 09:28:42-05

Chef Dennis from the Culinary Institute of Michigan gives us tips on how to hold your knife in the kitchen, how to keep your fingers safe from the blade, and how to use the “steel” that came with your set.