Drunken Flank Steak

Posted at 3:45 PM, Jul 18, 2013
and last updated 2013-07-18 15:45:21-04

Great American Brew Trail1 flank steak, any size

3 garlic cloves, minced

2 tablespoons rosemary, chopped

2 tablespoons dijon mustard

2 tablespoons lemon juice

1 tablespoon worcestershire sauce

2 tablespoons soy sauce

1 cup porter or stout beer

salt and pepper

Place all of the ingredients into a bag, push out the air, seal and place in the fridge overnight.  The next day, heat a grill to medium high heat.  Grill the flank steak over direct heat for about 6 minutes per side.  Let rest for at least 10 minutes, then slice thinly against the grain and serve.