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For over 100 years, the American Cancer Society has been the leading cancer-fighting organization in the United States, ensuring that advocacy, research, and patient support are at the forefront to improve the lives of those affected by cancer and end it as a whole.
The organization's leading culinary event, Taste of Hope, features some of West Michigan's esteemed chefs and popular restaurants in the culinary scene across the region. This year's event will be at the Frederik Meijer Gardens on October 29 at 5:30 P.M.
Individual tickets are still available, but are limited and selling fast!
Chef Phong Nguyen from K-Pocha visited the Morning Mix to share a few recipes!
Sauce Gochujang
Ingredients:
- 2 Tbsp Soy sauce
- 2 Tbsp Gochujang Paste
- 2 Tbsp CJ Beksul Korean All Purpose Plum Extract Syrup
- 2 Tbsp gochujang Flake
- 2 Tbsp Sugar
Method:
Mix all ingredients well until dissolve.
Stir-fried Noodles
Ingredients:
- 1 bag of jjajangmyeon, a Korean Wheat noodle
- 1 Tbsp of chopped garlic
- 1 Cup of slice Cabbage
- ⅓ cup of slice carrot
- ⅓ cup of dice zucchini
- ⅓ cup of dice yellow squash
Marinated Beef
Ingredients:
- 8oz slice beef
- 2Tbsp soy sauce
- 2Tbsp chopped garlic
- 2Tbsp CJ Beksul Korean All Purpose Plum Extract Syrup
- 2Tbsp Sugar
Method:
- Cook 1 bag of JjangJangMyeon Noodles in boiling water for 4-5 minutes.
- Strain it out and cool it down with cold water. Fill with cold water and use vegetable oil to prevent sticking.
- Add 2 Tbsp vegetable oils and saute beef for 1 minute.
- Add vegetables and mix in saute for another minute.
- Add cooked noodles. Saute for another minute and add the sauce in.
Visit tohwestmi.acsgala.org for more event information.
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