The fall season is upon us, and that means apple season is in full swing. Nate Blury, the founder of the Original Tin Cup, shows us how to make three fun apple-themed cocktails to enjoy this fall!
Apple Cider Sangria
- Thinly slice a pear, apple, and orange. Place them in a bowl and mix with a sprinkle of sugar.
- Add to a pitcher and pour in a bottle of red wine. Allow to stand 1 hour for the flavors to meld.
- When ready to serve, fill each glass half-full with sparkling apple cider or regular apple cider. Top off with the red wine. Garnish with a cinnamon stick or rosemary and serve!
Absolutely Apple Cocktail
- 2 ounces bourbon
- 1 ounce apple cider
- 1 ounce sweet vermouth
- 1/2 ounce lemon juice
- 1 dash orange bitters
- For the garnish: Apple slices (optional), a sprig of thyme
Apple on the Cide
- 2 ounces gin
- 2 ounces Apple Cider
- 1/2 ounce Lime Juice
- 1 ounce Honey Simple Syrup
- Dash Cinnamon
- Optional Garnishes: Thyme Sprig, Apple Slices
Be sure to join our Facebook group DrinkGRand check out originaltincup.comfor more recipes as well.
