Cook up these tasty skewers for Father's Day

Nothing screams summer like food on a stick! Just in time for Father's Day weekend, Family Fare has a couple of skewer recipes dad, and the kids will love.

Grilled Summer Squash & Zucchini Skewers

Ingredients

• 4 – 6 ea. 12” Bamboo or wooden skewers

• 2-3 Each Zucchini, medium
• 2-3 Each Yellow Summer Squash, medium-sized

VEGGIE MARINADE- COMBINE IN ZIPLOCK BAG

• • 3 Tbsp Our Family Olive Oil
  • 2 tsp Chopped Garlic
  • 1/2 tsp Red Chili Flake
  • 1/2 Each Lemon, zested and juiced
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Sriracha Hot Sauce (optional)

YOUGURT HERB DRESSING

• • 1 Cup Plain Greek Yogurt
  • 1/2 Each Lemon, zested and juiced
  • 1 Tbsp Honey
  • 1 Tbsp Our Family Olive Oil
  • 1/2 Cup Freshly chopped herbs (mint, dill, parsley, chives, cilantro)
  • Salt & Pepper To Taste

Pork "Al Pastor" Skewers

MARINADE:

• 4 Tbsp Our Family Olive Oil
• 1/4 cup Canned Pineapple Juice
• 1/4 cup Orange Juice
• 3 Each Garlic Cloves (peeled)
• 3 Tbsp Apple Cider Vinegar
• 2 Tbsp Brown Sugar
• 1 Tbsp Chipotle Peppers in Adobo Sauce
• 2 Tbsp Our Family Worcestershire Sauce

INGREDIENTS

• 6-8 ea. 12” Bamboo or wooden skewers
• 2 Lbs Pork Loin or Tenderloin, large 1” chunks
• 1 Each Red Onion, Quartered large chunks
• 2 Each Red Bell Peppers, Large Square chunks
• 1 Each Our Family, canned Pineapple chunks, (reserve juice for marinade)

ADDITIONAL TACO INGREDIENTS

• Corn Tortillas
• Cotija or Queso Fresco crumbled (specialty cheese in the deli)
• Diced Pico de gallo (fresh divide)
• Guacamole (fresh divide)
• Fresh Lime wedges
• cilantro leaves

For more recipes, visit shopfamilyfare.com.