The food scene in West Michigan continues to expand and garner high accolades, and the American Culinary Federation Awards will recognize the individuals and partners who have cultivated West Michigan's thriving food and beverage marketplace.
The honor of an American Culinary Federation (ACF) annual award to industry professionals offers special recognition for exemplary commitment to and unique demonstration of skillsets, knowledge, and professionalism.
Additionally, the ACF Board will recognize distinguished community and organizational partners for their extraordinary efforts in supporting and furthering the cause of culinary professionals across Greater Grand Rapids.
The event will take place at the GRCC Applied Technology Center on February 25 from 6-8 p.m.
Tickets cost $50 for the general public, $25 for ACF members, and can be purchased on Eventbrite.