GRAND RAPIDS, Mich. — If you are looking for a unique take on street tacos, Street Chef Shaw combines the bold flavors and spices of Swahili and Mexican cuisines at the Grand Rapids Downtown Market Incubator Kitchen.
The kitchen helps entrepreneurs start up a food business and provides resources and support to help get them established.
Street Chef Shaw Owners Kirel Shaw and Mychael Worthem sell tacos, quesadillas and nachos with different types of meat ranging from $3-10 per item.
They also offer catering and participates in pop-ups around West Michigan with the ultimate goal of purchasing a food truck to provide their Swahili-Mexican fusion all over Michigan.
If you are looking to learn more about Street Chef Shaw, you can send an email to INQUIRY@STREETCHEFSHAW.COM.