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The American Cancer Society's leading culinary event is Taste of Hope, an annual event that brings West Michigan restaurants and chefs together for an evening of good food and support in the American Cancer Society's mission to find a cure for cancer.
This year's event returns to the Frederik Meijer Gardens and Sculpture Park on Wednesday, October 21 at 5:30 P.M. Tickets for the event are $200 and limited table sponsorships are available.
One of this year's participants, chef Mike Saladino from Saladino Smoke, visited the Morning Mix to showcase his Fatty Sausage Meatloaf alongside Culinary Cultivations Principal and CEO Shawn Kohlhaas!
Visit tohwestmi.acsgala.org for more information and to purchase tickets.
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