Kris Krinkles: Red Velvet Crinkle Cookies

Ingredients

• 1 box of Betty Crocker Red Velvet Cake Mix
• 2 eggs
• 1/2 cup canola or vegetable oil
• 1/2 cup powdered sugar

Directions

1. Mix togeter cake mix, eggs and oil until well combined.
2. Chill cookie dough in the fridge for one hour.
3. Line cookie sheets with parchment paper. Preheat the oven to 350.
4. After the dough has chilled, form into small Tablespoon size balls. Roll each ball into powdered sugar until well coated.
5. Transfer dough balls to cookie sheet. Bake for 7 minutes, or until done.