- 1 box of Betty Crocker Red Velvet Cake Mix
- 2 eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup powdered sugar
- Mix togeter cake mix, eggs and oil until well combined.
- Chill cookie dough in the fridge for one hour.
- Line cookie sheets with parchment paper. Preheat the oven to 350.
- After the dough has chilled, form into small Tablespoon size balls. Roll each ball into powdered sugar until well coated.
- Transfer dough balls to cookie sheet. Bake for 7 minutes, or until done.