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Gluten-free cooking with Old World Olive Company

Posted at 9:20 AM, Sep 14, 2014
and last updated 2014-09-14 09:29:13-04

GRAND RAPIDS, Mich. -- Becky Kwasteniet trained at Grand Rapids Community College's Culinary Institute, now she manages two Old World Olive Oil Company locations in downtown GR. She joined us on FOX 17 to talk about cooking with olive oil, and how to incorporate it into limited-ingredient and gluten-free menus.

Thanks to Consulting Producer Chris Petras.