Classic gumbo goes Italian

Is it blasphemy to give hallowed gumbo an Italian makeover? This idea was inspired by a half-full jar of giardiniera in the fridge, and the desire to use this popular Italian staple.

Is it blasphemy to give hallowed gumbo an Italian makeover? This idea was inspired by a half-full jar of giardiniera in the fridge, and the desire to use this popular Italian staple.

This is the story of a legendary food. And as with all legendary foods, there are tall tales, controversies and — at least with Nanaimo bars — the discreet mention of sex.

Here's a salad that combines the best of winter's produce and is elegant enough to start any dinner menu.

Main Meals that Deliver

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Desserts to Desire

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Pick a side: Dishes that delight

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    From the L.A. Times Test Kitchen, this pepper and corn slaw was one of their favorite recipes of 2009. The assorted colors of bell peppers make it a delightfully bright and tasty addition to any meal. more

Appetizers: Let's get it started

  • Beyond butternut

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Soup's on

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Salads

Sandwiches, breads & crackers

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Got Drinks?

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